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Tasting Notes
Saturday, 26 March 2005
Bottling Viognier at BookCliff Vineyards
Topic: Stories We had a lot of fun bottling 2004 Viognier to get ready for the Boulder Revel. Everyone worked hard from 12:00pm to 6:00pm, but we got it all done. We were ready for the buffallo stew and Syrah tasting.
Posted by the cellar rat
at 3:04 PM EST
Thursday, 23 December 2004
Cabernet Franc and Chocolate
Topic: Wine and Food Pairing We had a lot of fun at the Belvedere Belgian Chocolate shop tasting and pairing our wines with different chocolates. The Cabernet Franc Reserve is a good match with the Tea and the plain 70% dark chocolate. What do you think? What combinations work for you?
Posted by the cellar rat
at 5:50 PM EST
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